Coffee Maker Instructions

• Measure Water - Remove cover and basket assembly. Fill Coffeemaker with fresh, cold water to desired fill line. Do not fill coffeemaker past top fill line. Never use hot water to make coffee.

• Measure Coffee - Measure appropriate amount of coffee (see chart below) into coffee basket and set coffee basket on percolating tube. Postition bottom of percolating tube into heating well, but DO NOT FORCE IT INTO PLACE. Place cover on coffeemaker and turn to secure in place.

• Coffee Measuring Guide - These are recommeded amounts only. Coffee strength can be adjusted to personal taste by adding or subtracting from these quantities.

  Cups....................Ground Coffee

  12-15...................3/4 cup

  20-25...................1 1/2 cups

  30-36...................2 cups

  40-45...................2 1/2 cups

  50-55...................3 1/4 cups

  60-65...................3 3/4 cups

  80-85...................5 1/2 cups

  95-101.................6 1/2 cups

  1 lb of coffee equals 5 cups.

• Allow approximately 1 minute per cup brewing time. Voltage changes or variations in water temperature will affect brewing time. NEVER MAKE LESS THAN THE MINIMUM CAPACITY OR MORE THAN THE MAXIMUM CAPACITY OF THE COFFEEMAKER.

• Twist-to-secure-cover - Before brewing, place cover on coffeemaker and turn to secure in handle slots. Note arrows on cover for correct turning. To remove cover, reverse procedure and lift.

• Begin Brewing - Plug cord into any AC grounded outlet. Use 110-120 volts only. Turn unit "on". Coffeemaker stops perking automatically. Signal light glows when coffee is ready to serve. After brewing, coffeemaker automatically switches to low heat and will keep coffee at proper serving temperature until unit is unplugged or the ON/OFF switch is turned "off". Before serving, turn cover to remove. Using hot pad, remove coffee basket and percolating tube. If coffee basket and percolating tube are not removed, bitter oils from the extracted grounds will drip into the coffee. Replace cover making sure it is completely secured into handle slots. NEVER plug in coffeemaker without water or liquid coffee in it. This will damage the coffeemaker.

• Serve - Push or pull faucet and hold until cup is filled; release and it shuts off automatically. For continuous pouring (to fill large carafe or server) rotate knob on-half into place. Lift knob to stop; rotate knob one-half turn to regular serving position.